Competition Bumper Plate with Hub – BPHC

Description

Rubber and alloy steel constructed bumper plates with a steel hub are a specialized type of weight plate designed for weightlifting and strength training. Here are the main features associated with these bumper plates:

1. Rubber and Alloy Steel Construction: These bumper plates are made with a combination of rubber and alloy steel materials. The rubber coating or construction provides durability, shock absorption, and floor protection when dropped, while the alloy steel components add strength and structural integrity to the plates.
2. Steel Hub: The plates feature a steel hub, which is the center part of the plate where the barbell fits through. The steel hub provides a durable and secure fit onto the barbell sleeve, ensuring stability during lifts and reducing movement while the weight is in use.
3. Bumper Plate Design: These plates typically have a design and dimensions that adhere to Olympic sizing standards. They usually come in various weights such as 10 lbs, 25 lbs, 45 lbs, and more, featuring a 450mm diameter to match the standard Olympic plate size.
4. Versatile Use: Rubber and alloy steel bumper plates with a steel hub are suitable for a wide range of strength training exercises, including Olympic weightlifting movements like snatches, cleans, and jerks, as well as powerlifting exercises such as deadlifts and squats.
5. Shock Absorption and Durability: The rubber construction and steel hub provide shock absorption, minimizing noise and impact when dropped, making them ideal for high-intensity training and Olympic lifts. Additionally, the alloy steel hub ensures the overall durability and long-term use of the plates.
6. Floor Protection: The rubber coating on these plates helps protect gym floors from damage when dropped, making them suitable for both commercial gyms and home gym environments.
7. Weight Accuracy: Quality bumper plates are calibrated for accuracy in weight, ensuring that each plate meets the specified weight denomination consistently.

Additional information